Route of Gastronomy, Art, and Serenity Urla

Urla, the rising star of Izmir, is neither as crowded as Alaçatı nor as exhausting as the big city. Nestled among fig trees and artichoke fields, Urla is the new favorite for those embracing the "Cittaslow" (slow living) philosophy. With roots dating back to ancient Ionia, this town has transformed into an elite destination with Michelin-starred restaurants, a world-famous wine route, and bohemian art streets.

Urla Vineyard Route: The Tuscany of the Aegean

Urla has a winemaking history spanning thousands of years. Today, the "Urla Vineyard Route" project has revived this culture. Award-winning wine producers amidst vast vineyards offer harvest events and tastings. Listening to the story of grape varieties like Cabernet Sauvignon, or the local Bornova Misketi and Urla Karası, while raising a glass to the sunset is a sophisticated experience.

Art Street and Malgaca Market

The Art Street (Zafer Street) in the center is full of craft workshops, ceramic studios, and concept cafes. You can watch artists at work in restored historic buildings. Nearby, the historic Malgaca Market is the place to feel the town's spirit, taste hot katmer (a flaky pastry), and discover local herbs.

Gastronomy and Fine Dining

Urla is a candidate to be Turkey's gastronomy capital. Chef restaurants applying the "Farm-to-table" concept have made their way into the Michelin Guide. From fresh artichokes to lamb, geographically indicated products are transformed into unforgettable flavors.

Quarantine Island and Klazomenai

For history buffs, Urla holds surprises like the Quarantine Island, one of the few remaining in the world, and the ancient city of Klazomenai, home to the world's oldest known olive oil workshop. Urla is the perfect address for those seeking a spiritual rest and an intellectual travel experience.